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Cooking by Ingredient
The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman
epub |eng | 1998-01-02 | Author:Larry Zuckerman [Zuckerman, Larry]

The memory of famine, so vivid that decades of relative security couldn’t erase it, formed a large part of what inspired the peasantry to save and conserve. The threat of ...
( Category: Cooking Education & Reference November 28,2017 )
Making & Using Vinegar by Bill Collins
epub |eng | 2014-07-10 | Author:Bill Collins

Eggless Caesar Salad Dressing Yield: approximately 1 cup It’s very common to make a Caesar dressing with a raw egg yolk or two. That’s because the yolks will help thicken ...
( Category: Cooking by Ingredient November 27,2017 )
How to Make Frozen Yogurt by Nicole Weston
epub |eng | 2014-03-20 | Author:Nicole Weston

Chocolate and Nuts Cookies ’n’ Cream Makes 11⁄4 to 11⁄2 quarts Cream-filled chocolate sandwich cookies, such as Oreos, have such a great flavor that they are often featured in other ...
( Category: Cooking by Ingredient November 27,2017 )
The Spiralizer Recipe Book by Carina Wolff
epub |eng | 2016-04-01 | Author:Carina Wolff

Cheesy Chili over Sweet Potato Fries Even as a healthy eater, I have my moments where I crave junk food. The trick to sticking to your good habits is taking ...
( Category: Kitchen Appliances November 27,2017 )
Bob's Red Mill Baking Book by John Ettinger
epub, pdf |eng | 2006-11-07 | Author:John Ettinger [Ettinger, John]

Naan From Northwest India comes this flatbread, usually cooked in an 800°F. tandoor oven and served with various dishes. No tandoor is required here; in fact, even the Indian dishes ...
( Category: Baking November 26,2017 )
1,001 Best Hot and Spicy Recipes by Dave Dewitt
epub |eng | 2010-08-14 | Author:Dave Dewitt [DeWitt, Dave]

Genghis Khan Mixed Barbecue Yield: 4-6 servings Heat Scale: Medium No, this is not barbecued camel, but you could use camel if American supermarkets would only wise up and stock ...
( Category: Regional & International November 26,2017 )
The Cinnamon Club Cookbook by Iqbal Wahhab
epub |eng | 2003-11-22 | Author:Iqbal Wahhab

LAMB SHANK ROGAN JOSH RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE SERVES 4 Though this dish is full of Indian flavours the technique of searing the meat and then ...
( Category: Regional & International November 22,2017 )
Sauces by James Peterson
epub |eng | 2017-11-07 | Author:James Peterson

Oysters with Champagne Sauce These oysters can be served individually as hors d’oeuvres or in larger groupings as a fish course. A still Champagne is excellent for this sauce, but ...
( Category: Main Courses & Side Dishes November 20,2017 )
Risotto! Risotto! by Valentina Harris
epub |eng | 2016-11-19 | Author:Valentina Harris

Risotto al Pesto Pesto Risotto I like to make this risotto especially creamy and then for contrast I finish it off with finely chopped basil and a few toasted pine ...
( Category: Regional & International November 19,2017 )
Butter: A Rich History by Khosrova Elaine
epub |eng | 2016-11-09 | Author:Khosrova, Elaine [Khosrova, Elaine]

NINE ............. The Modern Buttersmith SMALL BATCHES, BIG FANS .... The special thing about our butter is how its taste ages out, changing over time from the cultures added. If ...
( Category: Cooking by Ingredient November 18,2017 )
Shake Shack: Recipes and Stories by Randy Garutti & Randy Garutti & Mark Rosati & Mark Rosati
azw3 |eng | 2017-10-05 | Author:Randy Garutti & Randy Garutti & Mark Rosati & Mark Rosati [Garutti, Randy]

( Category: Regional & International November 18,2017 )
Lobster Shacks by Mike Urban
epub |eng | 2016-11-17 | Author:Mike Urban

Too many cooks don’t spoil the broth at Barnacle Billy’s. Barnacle Billy’s Et Cetera Billy’s two sons, Court and Tim, run the day-to-day operations of the business, along with their ...
( Category: United States November 17,2017 )
Bread Bread Bread: Recipes, Techniques and Shortcuts by Johansson Martin
epub |eng | 2016-10-10 | Author:Johansson, Martin [Johansson, Martin]

BY THE WAY… FLOUR There is more and more talk lately about using local and sustainable ingredients in cooking. This applies at the highest level to flour. There are many ...
( Category: Baking November 16,2017 )
Apples of North America by Tom Burford
epub, pdf |eng | 2013-11-14 | Author:Tom Burford

Rusty Coat I ONCE DID a field planting of seeds from about ten named russet varieties and the fruiting produced ten apples divergent in appearance, some with minimal russeting and ...
( Category: Gardening & Landscape Design November 14,2017 )
Beef by Lorna Piatti-Farnell
epub |eng | | Author:Lorna Piatti-Farnell

( Category: Cooking by Ingredient November 13,2017 )

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